Food Supplement Registration in United Arab Emirates

Details about the product: Explain the precise composition of the dietary supplement, including the quantities of the active components and any added excipients or additives. Give a clear explanation of the health supplement’s intended use and purpose. Describe the suggested dosage for the dietary supplement. 

Declare the product’s package amount and size. Indicate how many units or servings each blister pack, bottle, box, or other type of pack has. Information on safety, including crucial safety details such possible adverse effects, precautions, and contraindications.

Data on safety and quality: Offer proof of the health supplement’s quality and safety. Stability studies, analytical method validation, final product testing specifications, toxicological data, and certifications of analysis from reliable laboratories are a few examples of this.

Packaging and labeling: Verify that the packaging and labeling adhere to the standards established by the regulatory body, such as the Emirates Authority for Standardization and Metrology (ESMA). Included in this are the precise ingredient list, easy-to-follow dose guidelines, batch number, manufacturer, expiration date, storage conditions, allergen information, and product claims.

Production Data: It is essential to submit comprehensive production data that demonstrates compliance with legal and quality standards when registering a health supplement in Dubai (UAE). This entails outlining the production procedure, emphasizing any distinctive features, and giving details regarding the facilities, accreditations, and adherence to Good Manufacturing Practices (GMP). Outlining the processes for quality control, such as validation procedures, testing protocols, and documenting standards, is crucial.

Importer information: If you are not the manufacturer, provide the details of the authorized importer or distributor in Dubai (UAE). This information is necessary for ensuring traceability and compliance with import regulations.